I have survived over six months now, making this the longest time I’ve lived abroad! For the first couple of months I enjoyed my time off and readjusted my expectations. In may I secured work doing Front of House at an Indian restaurant and as a casual caterer for events, typically at the national musuem of New Zealand!
What Working is Like:
Here I am working hospitality again and the shocker is I’m really enjoying it. The customers are nice, I get paid a living wage, and I get a free curry meal every shift. I’m still doing the budget but I think I’m going to make it! It’s a question of hours and luckily by working two jobs, I’ve mitigated a lot of the risk. While I can’t spend too much money, I am excited to have a bit of money coming in and potentially saving some money while I’m here. Also going to try my hands at business consulting so I’m taking what I learned at University and finally applying it!
The unfortunate reality is the money is really only helping me break even, so whatever I’m making right now, I will have to figure out how to make more of in the next couple months. The job market is absolutely horrible right now in New Zealand so it’s a challenge I have yet to overcome.
Things I’ve learned thus far:
- It is best to spend in the local currency: When I first arrived, I spent in the U.S. dollar. This gave me a false sense of security. The U.S dollar is strong compared to the New Zealand Dollar and I liked seeing the prices of goods adjust to cheaper amounts. Now I try to spend with only money I’ve earned here and the hope is it should prevent going into debt. Spending in local currency means I am budgeting in the local currency, which means knowing the true value of what I can afford.
- Flour is king and decent prices for produce aren’t always guaranteed: When I first got to New Zealand, I spent a lot of money. I ate out quite a bit. Then, I decided to budget. I couldn’t quite figure out if I was on holiday or if I was trying to live in the country. By the time I had moved to Wellington, I was worried. Now I’m doing a bit better and I don’t regret my first couple of months but it is really important to cook and to cook cheaply. The last few months I have been cooking and I basically only go shopping once every three weeks. I buy very limited junk food and most of my dishes are flour based. When I do go, I never spend more than $90NZD If I break it down, that’s about $30 to $40 per week. Produce I buy in small amounts but since the prices fluctuate so much, I’m finding baking to be the best alternative. Chicken is also a great price and I try to throw a meat dish (as well as fish) in every once in a while but really baking is where it’s at for me.
- Secondhand is big in New Zealand: When I first got here, my jeans ripped. Months later, my favorite shirt disintegrated. I am broke, so it feels silly to buy new. So I haven’t. I have gone to one of the many secondhand shops around Wellington and bought (as well as sold clothing) through them. And? I have some new favorite clothing pieces. When I come home, I hope to continue this sustainable trend.
Cooking:
Better in photo



Routine:
Now that I’ve been consistently working for about two months, I have realized any semblance of routine has collapsed. For the first couple of months living here, I was going to professional meet ups, volunteering and really pushing myself to be better but for whatever reason once I found work, I stopped. So now, I’m reaching deep within and reenergizing myself to be professionally motivated. The library in Wellington has free LinkedIn premium courses, so I plan to start doing those as a way to fill out my day.
The other challenge is bedtime! We have a firepit at our house in New Zealand and for a week we were burning fire nonstop. My schedule went from ok to going to bed around 3am. I downloaded an app called sleeptown where I build cute little houses in the evening as long as I don’t use my phone! I’m doing away with the doom scrolling and trying to reestablish healthy habits in my life.
Other Musings:
My self confidence has shot up exponentially and I’ve been feeling a lot more whole lately than I have in a long while. I still have anxiety, I still panic, but I feel stronger than I was six months ago. All the hate and self loathing I had for myself are largely gone, and as I go through Adult Children of Alcoholics I have a better understanding that my behavior has been completely normal for how I grew up. I feel unburdened by my past and am really enjoying this healing journey I’ve been on. I have a long ways to go, but am fully committed to seeing this journey through to its end when I head home in November!
Goals for the Future:
To get back to where I belong. I had an energy at University that I’ve been severely lacking since my time at a call center and then the following pandemic. This trip has always been about restoring that missing part of me. My main goal is to reinvest in my future and realize what I am truly capable of. I’m tired of doing everything half assed, settling with a “good enough” mentality. I have allowed myself to be defeated by circumstance for too long and that stops today. I have to let momentum build and to do that I must do everything I was doing a few months ago and combine that with what I’m doing now. I am not in New Zealand to sit about and I lost sight of that for a bit. More cooking, more learning, and more growing.
And that’s it! Over halfway through my journey! I’ll be refocusing my efforts in the next couple of months and we’ll see where I end up! As always, thanks for reading and following me on this adventure!
As an aside, here are links to my previous New Zealand posts. I plan to write more as I get closer to the end, so be sure to check out my older posts as I document my journey! Here is the link: New Zealand
Feel free to comment on any travel stories you might have and feel free to ask questions about how to even get started with traveling and living in different countries!









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