I’ve been going to a little bakery almost everyday for the past month. At first it was an easy way to get rid of my Euro cents, but it ended up turning into so much more. Not only was it a way to practice my German, bakeries in Germany are absolutely delicious. There are more options than you can imagine but as for me, I was happy getting the same thing every day. I would try to describe the schinken-käse, but I respect it too much and simply don’t have the vocabulary to put it into words. But I will say this; it was absolutely delicious. Anyways, bakeries are so much fun in Germany. This last weekend I decided to sit down and enjoy my meal inside. German culture is much more relaxed when it comes to eating meals and it was nice to just be able to sit down and enjoy my food without worrying about where I needed to be next. Speaking of which…
While not as cherished as bakeries in my eyes, I still managed to visit a few cafes. More or less the same as bakeries, it was just really nice to sit and chat with friends. You can order coffee, beer, food, whatever. By United States standards every cafe would seem like you were sitting in a fancy restaurant but by European standards even the worst cafes are better than some of the best U.S cafes.
I love German food! It’s absolutely delicious. If you’re thinking bread and sausage, you’d be correct. I’ve had a lot of bread since I came here and it’s tasted so good. Imagine the best piece of bread you’ve ever had. Got the image in your head? Good. It can’t even compare to German bread. Oh mein Gott, es ist super lecker (OMG, it’s super delicious). Soft when it needs to be or baked to perfection, I can’t even comprehend living without it (which I will have to do). And sausage, just wow. I love German sausage [insert childish joke here] and I will miss it as well. There’s so much variety in the types of sausages and while I haven’t been able to try them all, they’re my go to for dinner. Have some sausage with sauerkraut and bread and you’ll need nothing else while you live in Germany. Also add sauce, because Germans love their sauce and while I’ve never been able to figure out what’s in it, just know that all German sauce is delicious. I could stop here, but my goal is to educate you and educate you I shall. What else is there? There is schnitzel, which is breaded meat. How is it? Delicious. Then there is spätzle, which absolutely does not exist in the United States! The United States is a country of immigrants, so shame on us for losing our German heritage and not having spätzle. If I sound angry, I am. Anyway’s spätzle is a soft egg noodle that you’ll never understand unless you travel here, so just know it’s delicious. As far as other German food, there’s plenty more. But this is getting painful for me to write as it will be years before I’m back in Germany to be reunited with my one true love, delicious food. I will end with potatoes. This was the big shocker for me. I never expected Germans to have so many potato dishes. It’s absolutely amazing. I never realized how much you could do with a potato until I got over here. Potatoes were never my favorite in the U.S., but now… They say study abroad changes you and I don’t think it’s ever held truer.
Döner is special. If you’re craving your greasy fast food, this is as good as it gets. Primarily a Turkish dish, Döner can be found all over Europe. It’s pretty much a burger except with shaved meat. The meat hangs over a fire and the juices drip down. While still juicy, I personally like to believe it’s healthier than a burger.
So water. In the United States water is everywhere. Go to a restaurant, water. Go outside, you have drinking fountains. In Germany? Nothing. I’ve only seen a water fountain once in the last 3 months and that was in Switzerland! You have to buy water in Germany. And what’s more, it’s carbonated. Is it as bad as it sounds? Actually, no. I almost cried when I got here because I was already overwhelmed and then I couldn’t find water, a basic necessity. But now, it’s not so bad. Water maybe costs 20 cents per bottle and you’re getting one and a half liters. As far as it being carbonated, I now like drinking carbonated water, so now when I get back to the U.S. I can fully enjoy Italian sodas and the sort (yay). If you can’t adjust to carbonated water, water comes in three forms in Germany: still, medium, and sparkling. So, relax, it’ll be alright. But I’ll be honest. Beer is cheaper in Germany than water, so…
I could’ve started with beer but then you wouldn’t have made it this far. So of course you’re wondering, “is it better than in the U.S.”? Yes, yes it is. Even the best Portland, Oregon beer (we have amazing beer, what can I say) can’t even compete with the worst German beer. There’s a lot of variety to German beer as well and I don’t want to say beer is what I’ll miss most about Germany, but… It’s so good. Paired with delicious food and there truly is heaven on Earth. Beer is why I know I’ll come back to Germany and why I have shifted my future career goals to include international business. It’s not the classes, not the amazing adventures I’ve been on, but the beer. Nothing will stop me… Nothing.
If you thought I was done, I’m not. Beer is great and will always hold a special place in my heart, but Glühwein… Served during the Christmas season, Glühwein is warm wine that one gets you really drunk really fast and two, tastes delicious. I’ve had wine in France but Glühwein is on a whole other level. Like everything else in Germany, it has a lot of variety and I’ve unfortunately run out of time to taste it all. My favorite however, is blueberry Glühwein, so my advice? Come to Germany for the beer, stay for the Glühwein.
One more thing…
It should come as no surprise that in my quest to embrace my German heritage, I have been eating my meals with mostly Germans. And believe it or not, I’ve picked up on German dining etiquette. To illustrate my point, imagine you’re eating a pizza right now. As a United States citizen, you are most likely grabbing the pizza with your hands and devouring it like a wild animal. Now imagine eating it with a fork and knife. That’s what I now do. It wasn’t intentional, it just happened naturally. So now you’re asking, “which method is better”? In my opinion, the German method. And what’s more, I now set my fork and knife at 3 o’clock (think of the plate as a clock) rather than simply throwing my fork and knife on the plate. It feels proper and it is my hope that when I come home, I continue the habits I’ve established while in Germany (even if I’m that weird guy eating pizza with a knife and fork in the U.S).
So there you have it, food. Delicious, German food. Feel free to discuss the topic in the comments. If you have any food that I missed, feel free to say it! Any recipes? Share them. And as always, thanks for reading!